Fruit Cake with Candied Fruits

Ingredients:

• 200g mixed candied fruits (such as orange peel, lemon peel, cherries, and pineapple)
• 150g dried fruits (raisins, sultanas, currants)
• 100g chopped nuts (walnuts, almonds, or hazelnuts)
• 200g all-purpose flour
• 150g butter, softened
• 150g sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• A pinch of salt
• 50ml rum or orange juice (for soaking fruits)
• Zest of one orange
• Zest of one lemon

Preparation:

1. Prepare the fruits:

   • In a bowl, combine the candied fruits, dried fruits, and chopped nuts.
   • Soak the mixture in rum or orange juice for at least an hour, or overnight for a more intense flavor. Drain excess liquid before adding to the batter.

2. Prepare the cake batter:

   • Preheat the oven to 170°C (340°F) and grease and flour a loaf pan or cake tin.
   • In a mixing bowl, beat the softened butter and sugar together until light and fluffy.
   • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and citrus zest.
   • In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, folding gently to combine.
   • Add the soaked fruits and nuts to the batter, ensuring they are evenly distributed.

3. Bake the cake:

   • Pour the batter into the prepared tin and spread it out evenly.
   • Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.

4. Serve:

   • Once cooled, the fruit cake can be served on its own or dusted with powdered sugar for an elegant touch. It’s also delicious with a dollop of whipped cream or a drizzle of vanilla sauce.

Chef’s Tip:
This cake improves with time, so feel free to make it a day or two in advance. The flavors will continue to meld together, creating a richer taste. If you prefer, you can also wrap it tightly and let it age for a few days—ideal for holiday gifting or enjoying with loved ones.

Enjoy this delectable fruit cake with candied fruits, a true celebration of festive flavors and textures!